Yellow Onions, 5 lbs

Yellow onions are one of the most commonly used onion varieties, known for their strong, slightly sweet flavor. They have a golden-brown papery skin and a pale yellow or white interior. Their high sulfur content gives them a more complex taste compared to white onions. When cooked, they become milder and develop a rich, caramelized sweetness, making them ideal for soups, stews, and sautés. Yellow onions are available year-round and are widely grown in many regions. They are a staple ingredient in many cuisines, adding depth and aroma to a variety of dishes.