Top Sirloin Steak

Top Sirloin Steak is a lean, moderately tender cut taken from the sirloin primal near the rear of the cow. It offers a robust, beef-forward flavor and is known for its versatility in cooking. While not as buttery as filet mignon, it holds up well to high-heat methods like grilling and broiling, developing a satisfying crust and chew. Its relatively lower cost makes it a popular choice for everyday meals without sacrificing taste.