Mishima Reserve Wagyu New York Strip Steak

A world-class steak named for a world-class city, our Ultra New York Strip 5-STAR delivers everything a true steak lover craves. With its firm bite, fine short-grain texture, and deep, beef-forward flavor, this premium cut defines steakhouse quality. Perfect for pan-searing or grilling, it develops a rich crust and juicy interior—showcasing the bold, classic taste of an authentic New York Strip.

We source New York Strip Steak from Mishima Reserve to deliver the exquisite taste of American Wagyu, raised with sustainability and animal welfare in mind. Their grass-fed, long-fed cattle are raised hormone-free and antibiotic-free, resulting in rich flavor and tender marbling. Committed to carbon neutrality through reforestation, Mishima Reserve ensures that every steak supports a healthier planet. Enjoy a luxurious dining experience with beef that respects both animals and the environment.