East Coast Seafood Japanese Hokkaido Scallops, Raw, 18-23 ct, 2 lbs

If you're craving premium seafood with a touch of elegance, East Coast Seafood's Japanese Hokkaido Scallops are a standout choice. You might want to check out:
East Coast Seafood Japanese Hokkaido Scallops, Raw, 18-23 ct, 2 lbs: Sourced from the pristine waters of northern Japan, these wild-caught scallops are prized for their sweet flavor and tender texture. Each 2-pound frozen pack contains approximately 18–23 scallops per pound, making them ideal for consistent portioning and presentation. Whether pan-seared to a golden crust or served sashimi-style, their delicate taste and firm, pearly white flesh elevate any dish.
Planning a special dinner or just want to treat yourself to something gourmet? Let me know how you’d like to prepare them—grilled, sautéed, or raw—and I can suggest some mouthwatering recipes to match.