Delallo Egg Pappardelle Pasta, 8.8 oz

Delallo Egg Pappardelle Pasta, 8.8 oz, is a premium Italian pasta crafted with durum wheat semolina and 28% farm-fresh eggs. Its broad, flat ribbons are perfect for pairing with hearty sauces like ragù or creamy blends, thanks to their sauce-hugging texture. Extruded through bronze dies, this pasta boasts a rough surface that enhances flavor absorption. Conveniently portioned into nests, it’s easy to cook and ideal for creating authentic Italian dishes. A versatile and delicious choice for elevating your meals.