Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 64 oz

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 64 oz, is a versatile and convenient flour blend that can be used as a direct substitute for wheat flour in your favorite recipes. This blend is made from a mixture of rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum, ensuring excellent baking results without gluten. It's perfect for making cookies, cakes, muffins, and more, allowing you to enjoy your favorite baked goods while following a gluten-free diet.